Garlic Lemon Tomato Pasta

This Garlic Lemon Tomato Pasta is a light and refreshing dish that bursts with flavor. The combination of garlic, lemon, and tomatoes creates a vibrant and tangy sauce that perfectly coats the pasta. It's quick and easy to make, making it ideal for a weeknight dinner.

Ingredients:

• 250g pasta
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, zest and juice
• 2 tomatoes, diced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

After you add the diced tomatoes, cook for another two to three minutes, until the tomatoes start to get soft

Put cooked pasta and lemon zest and juice into the pan

Add everything to the bowl and mix it well

Add pepper and salt to taste

Before serving, sprinkle with fresh parsley

Keto Salmon Sheet Pan Meal

This Keto-friendly salmon sheet pan meal is not only low in carbohydrates but also Trim Healthy Mama (THM) friendly. It's packed with healthy fats and nutrients, making it a perfect choice for a satisfying and nutritious dinner.

Ingredients:

• 4 salmon fillets
• 1 pound asparagus, trimmed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon onion powder

Instructions:

Turn on the oven and heat it up to 400F 200C

Fillets of salmon, asparagus, and sliced bell pepper should all be put on a sheet pan

Add olive oil to the salmon and vegetables

Add pepper and salt

Put minced garlic, dried thyme, paprika, and onion powder in a small bowl and mix them together

The lemon-garlic mix should be brushed on top of the salmon and vegetables

Place the dish in an oven that has already been heated up

Bake for 15 to 20 minutes, or until the vegetables are soft and the salmon is cooked through

Enjoy while hot!

No Bake Salted Caramel Coconut Macaroons

Indulge in the perfect combination of sweet, salty, and chewy with these no-bake salted caramel coconut macaroons. They are incredibly easy to make and require just a handful of ingredients.

Ingredients:

• 2 cups shredded coconut
• 1/2 cup sweetened condensed milk
• 1/4 cup salted caramel sauce
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions:

In a mixing bowl, combine the shredded coconut, sweetened condensed milk, salted caramel sauce, salt, and vanilla extract

Mix well until all ingredients are thoroughly combined

Using a spoon or your hands, scoop out small portions of the mixture and form them into small macaroon-shaped cookies

Place them on a parchment paper-lined tray

In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring each time, until the chocolate is smooth and fully melted

Dip the bottom of each macaroon into the melted chocolate and return them to the parchment paper-lined tray

Drizzle the remaining melted chocolate over the top of the macaroons for added flavor and decoration

Sprinkle a pinch of sea salt over the chocolate-covered macaroons for a delightful salty contrast

Place the tray in the refrigerator for about 30 minutes or until the chocolate has set

Once the chocolate is firm, your No Bake Salted Caramel Coconut Macaroons are ready to be enjoyed!

Easy Homemade Kid-Friendly Mini Corn Dogs

These Easy Homemade Kid-Friendly Mini Corn Dogs are perfect for a fun snack or meal for kids and adults alike. They're crispy on the outside and perfectly bite-sized!
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Ingredients:

• 1 package mini hot dogs
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• Vegetable oil, for frying

Instructions:

Preheat oil in a deep fryer or large pot to 375F 190C

In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt

In another bowl, whisk together milk and egg

Pour wet ingredients into dry ingredients and stir until combined

Skewer mini hot dogs onto wooden sticks

Dip each hot dog into the batter, coating completely

Carefully place coated hot dogs into the hot oil, frying in batches for 2-3 minutes or until golden brown

Remove from oil and drain on paper towels

Serve warm with ketchup and mustard for dipping

Keto Cauliflower Mac and Cheese

There are no carbs in this Keto Cauliflower Mac and Cheese, but it tastes just as good. With its creamy and cheesy texture, it's a great way to satisfy your cravings while staying on the keto diet.

Ingredients:

• 1 medium cauliflower head, cut into florets
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons cream cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions:

Warm the oven up to 190C 375F

About 5 to 7 minutes of steaming will make the cauliflower florets soft

Drain well

Heavy cream, cream cheese, garlic powder, salt, and pepper should all be mixed together in a saucepan over medium-low heat

As you stir, the cream cheese will melt and the mixture will become smooth

Take the pan off the heat

Add the shredded cheddar cheese and mix it in until it's smooth and melted

Flours of steamed cauliflower should be put in a baking dish

Put cheese sauce on top of the cauliflower

After the oven is hot, bake it for 15 to 20 minutes, or until the top is bubbly and golden brown

If you want, you can add chopped parsley as a garnish

Enjoy while hot!

Classic Pressure Cooker Chicken

This is a quick and tasty pressure cooker chicken recipe that has the right amount of spices and is moist and tender.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Season chicken breasts with garlic powder, onion powder, thyme, paprika, salt, and pepper

Heat olive oil in the pressure cooker on saut mode

Brown chicken breasts on both sides for 2-3 minutes each

Add chicken broth to the pressure cooker

Secure the lid and set to high pressure for 8 minutes

Naturally release pressure for 5 minutes, then quick release

Remove chicken, let it rest for a few minutes, and slice before serving

Slow Cooker Pulled Pork

Indulge in the incredible taste of Slow Cooker Pulled Pork. This amazingly easy recipe yields tender, flavorful pork that's perfect for sandwiches, tacos, or any way you desire.

Ingredients:

• 4-5 lbs pork shoulder, trimmed and cut into large chunks
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper optional
• Salt and pepper to taste

Instructions:

In the slow cooker's bottom, put the garlic and onions that have been sliced

Some of the things you can use to season the pork chunks are salt, pepper, cumin, dried thyme, and cayenne pepper, if you want to use it

Put them on top of the garlic and onions

Put the apple cider vinegar, soy sauce, brown sugar, and chicken broth in a bowl and mix them together

Put the mix on top of the pork

Leave the lid on and set the heat to low

Cook for 8 to 10 hours, or until the pork is very tender and easy to shred

Take the pork out of the slow cooker when it's done cooking and shred it with two forks

Remove any extra fat from the liquid that you are cooking

Put the shredded pork back in the slow cooker, mix it with the cooking liquid, and cook for another 30 minutes so the flavors can soak in

You can put the tasty Slow Cooker Pulled Pork on buns, tortillas, or your favorite sides

Have fun with the incredibly simple and tasty pulled pork!