This is a quick and tasty pressure cooker chicken recipe that has the right amount of spices and is moist and tender.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
Season chicken breasts with garlic powder, onion powder, thyme, paprika, salt, and pepper
Heat olive oil in the pressure cooker on saut mode
Brown chicken breasts on both sides for 2-3 minutes each
Add chicken broth to the pressure cooker
Secure the lid and set to high pressure for 8 minutes
Naturally release pressure for 5 minutes, then quick release
Remove chicken, let it rest for a few minutes, and slice before serving
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