Vegetarian Fruit Tart

This Vegetarian Fruit Tart is a delicious dessert with a buttery, flaky crust and a bunch of fresh fruits. It's great for any event and will definitely impress!

Ingredients:

• 1 cups all-purpose flour
• cup unsalted butter, chilled and diced
• cup powdered sugar
• 1 egg
• 2 cups mixed fresh fruits such as berries, kiwi, and mango
• cup apricot preserves
• 1 tablespoon water

Instructions:

Preheat the oven to 375F 190C

In a food processor, combine flour, butter, and powdered sugar

Pulse until mixture resembles coarse crumbs

Add egg and pulse until dough forms

Press dough into the bottom and up the sides of a tart pan

Prick the bottom with a fork

Bake for 15-20 minutes or until golden brown

Let it cool completely

Arrange mixed fresh fruits on top of the cooled tart crust

In a small saucepan, heat apricot preserves and water over medium heat until melted and smooth

Brush over the fruits

Chill tart in the refrigerator for at least 1 hour before serving