Potato Chip Cookies

These Potato Chip Cookies have a delicious combination of sweet and salty flavors. The crushed potato chips give the classic chocolate chip cookie a unique crunch.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups crushed potato chips
• 1 cup semisweet chocolate chips

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the butter mixture and mix until just combined

Fold in the crushed potato chips and chocolate chips

Drop spoonfuls of dough onto the prepared baking sheets

Bake for 10-12 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely