This strawberry salsa with balsamic vinegar is a refreshing and tangy dip that pairs perfectly with chips or as a topping for grilled chicken or fish. The combination of sweet strawberries, aromatic basil, tangy balsamic vinegar, and zesty lemon zest creates a burst of flavor in every bite.
Ingredients:
- 1 cup strawberries, diced
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil
- 1 teaspoon lemon zest
Instructions:
Diced strawberries, balsamic vinegar, chopped fresh basil, and lemon zest should all be put in a bowl together
Mix the ingredients together well until they are all evenly mixed in
Put it in the fridge for at least 30 minutes before serving so the flavors can mix
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