Blackened Mahi Mahi

This Blackened Mahi Mahi recipe is a simple, quick, and delicious seafood dish that is also gluten-free. The combination of spices creates a flavorful crust on the outside while keeping the fish moist and tender on the inside.

Ingredients:

• 4 Mahi Mahi fillets 6 oz each
• 2 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

In a small bowl, mix paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper to make the blackening seasoning

Pat dry Mahi Mahi fillets with paper towels

Rub the blackening seasoning evenly onto both sides of the fillets

Heat olive oil in a skillet over medium-high heat

Once the skillet is hot, add the Mahi Mahi fillets and cook for 3-4 minutes on each side, or until blackened and cooked through

Serve hot, garnished with lemon wedges and fresh parsley if desired