Fire Noodles with Crispy Tofu

Fire Noodles with Crispy Tofu is a spicy and savory dish that brings bold flavors to your dinner table. The crispy tofu adds a delightful texture contrast to the fiery noodles, while the sauce brings layers of umami and depth to the dish. It's a perfect meal for those who love a bit of heat!

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 inch piece ginger, minced
• 2 tbsp gochujang Korean red pepper paste
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 2 tsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 green onions, thinly sliced
• 2 packs instant fire noodles vegan-friendly brand
• Sesame seeds, for garnish

Instructions:

Coat the cubed and pressed tofu with cornstarch after tossing it in soy sauce

In a skillet over medium heat, warm the sesame oil

Tofu cubes should be added and cooked until crispy all over

Put aside

Add the ginger and garlic to the same skillet

Saut until aromatic

Stir in sesame oil, rice vinegar, maple syrup, gochujang, and rice vinegar

Mix until well combined

Follow the directions on the package to prepare the instant fire noodles

After the noodles are cooked, combine them with the sauce in the skillet

Toss in the coat

Add the green onions and crispy tofu

Toss once more to mix

Serve hot with sesame seeds on top