Vegan Cucumber Ranch

There is a tasty and creamy plant-based version of ranch dressing called Vegan Cucumber Ranch. It is great for people who are following a whole food plant-based diet because it is made with healthy ingredients and doesn't have any oil in it. Fresh cucumber, herbs, and sour lemon juice come together to make a flavor that is both refreshing and goes well with salads or veggie platters.

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1 cup unsweetened almond milk
• 1 medium cucumber, peeled and diced
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 tablespoon nutritional yeast
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Soak cashews and almond milk, then blend them together in a blender

Mix until it's smooth

Chop up some garlic, add it to the blender with some lemon juice, dill, chives, nutritional yeast, onion powder, salt, and pepper

Blend until everything is well mixed and smooth

Check the seasoning and make changes if needed

Put the mixture in a container and put it in the fridge for at least an hour before you serve it

This will give the flavors time to blend

Use it as a salad dressing or as a dip for fresh vegetables

Have fun!