Ultimate Mississippi Mud Pie Tart

Indulge in the ultimate Mississippi Mud Pie Tart, featuring a decadent chocolate cookie crust, rich chocolate filling with gooey marshmallows, and a creamy whipped topping. This tart is a delightful twist on the classic Mississippi Mud Pie, perfect for any occasion.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans
• 1/2 cup semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract
• Whipped cream and additional chocolate chips for garnish

Instructions:

Warm the oven up to 175F 350C

Melt the butter and mix it with the cookie crumbs in a bowl

Put the dough on the bottom and up the sides of a 9-inch tart pan

Spread out the chopped pecans on top of the crust

Spread out the mini marshmallows, semisweet and milk chocolate chips, and pecans evenly

Melt 1/4 cup of butter over medium-low heat in a saucepan

Add the salt, sugar, and cocoa powder and mix them in well

Take it off the heat

Whisk the eggs and vanilla extract together in a different bowl

Slowly whisk in the cocoa mixture until the mixture is smooth

Toss in the flour until it's just mixed in

Pour the mix over the marshmallows and chocolate chips in the tart pan

Bake for 25 to 30 minutes, or until it's set

Take out of the oven and let cool all the way down

Heavy cream, powdered sugar, and vanilla extract should be mixed together in a bowl until stiff peaks form

Cover the tart with whipped cream after it has cooled

If you want, you can add more chocolate chips and whipped cream as a garnish

Put it in the fridge for at least an hour before you serve it

Have fun!