Creamy Vegan Cauliflower Soup

Feel free to enjoy the creamy goodness of this vegan cauliflower soup. It's a comforting and healthy dish that goes well with any occasion because the flavors go so well together.

Ingredients:

• 1 medium cauliflower, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons nutritional yeast
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and garlic, saut until translucent

Add chopped cauliflower and vegetable broth, bring to a boil

Reduce heat, cover, and simmer for 20 minutes, or until cauliflower is tender

Using an immersion blender, blend the soup until smooth

Stir in coconut milk and nutritional yeast, simmer for another 5 minutes

Season with salt and pepper to taste

Serve hot, garnished with fresh herbs if desired