Savory Spinach and Cheese Quiche

This savory spinach and cheese quiche is a perfect addition to your brunch celebration. It's a delightful combination of fluffy eggs, fresh spinach, and cheesy goodness. Whether you're hosting a special brunch or simply looking for a tasty meal, this quiche will impress your guests.

Ingredients:

• 1 pie crust
• 4 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese your choice
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme

Instructions:

Preheat your oven to 375F 190C

Place the pie crust in a pie dish and set aside

In a skillet, saut the diced onion and bell pepper until they become tender, then add the chopped spinach and cook until wilted

Remove from heat and let it cool slightly

In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme

Spread the sauted vegetables evenly in the pie crust, and then sprinkle the shredded cheese on top

Pour the egg mixture over the vegetables and cheese in the pie crust

Bake in the preheated oven for 30-35 minutes or until the quiche is set and the top is lightly golden brown

Remove from the oven and allow it to cool for a few minutes before slicing and serving

Enjoy your delicious spinach and cheese quiche!