Easy Chili Lime Fish Tacos

These simple fish tacos with lime and chili are full of flavor and great for a quick and tasty weeknight meal. The tilapia fillets have a zesty kick from the spicy chili powder and sour lime marinade. They go well with the fresh toppings and warm corn tortillas.

Ingredients:

• 4 tilapia fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 2 limes
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Sliced avocado for garnish
• Lime wedges for serving

Instructions:

Cut up garlic, chili powder, cumin, salt, pepper, and lime juice and put them in a small bowl

This will make a marinade

Spread out the tilapia fillets in a shallow dish

Pour the marinade over them over

Give them at least 15 minutes to soak

Put the pan or grill over medium-high heat

The tilapia fillets should be cooked for three to four minutes on each side, or until they are fully cooked and flaky when you use a fork

For about 30 seconds on each side, warm the corn tortillas on the grill pan

To put together tacos, put some shredded cabbage and a cooked tilapia fillet on each tortilla

Cover it with avocado slices, chopped cilantro, and tomato chunks

Put lime wedges on the side and serve

Have fun with your easy and tasty chili lime fish tacos!